Cepage: 56% Pinot Noir, 44% Meunier
Dosage: 10 g/l
Time on Lees: 36+ months
Post disgorgement time: Minimum 5 months.
Tasting Notes: A beautifully clean nose shows ripe pears with sweet pastry. A fine soft mousse evolveson the palate through red pinot fruit leading to a tasted sweet almond finish
Awards:- Silver Medal World Champagne & Sparkling Wine World Championship