1 ofe each.
Gosset Extra Brut NV Champagne
From the oldest champagne house in France. 3 years on lees, 5 grams of sugar per litre only. Yummy, zesty, elegant style.
Chablis Domaine de la Motte Vieilles Vignes 2015
Made from 50+ vines and partially fermented in oak this is a textured and full flavoured expression of Chablis. Complex, rich an packed fullof baked apples.
Pouilly Fume La Moynerie 2017
Fresh green apple, lime and wet stone aromas on the nose along with a hint of gooseberry and an almost smoky flintiness.
Videl Fleurie Vacqueyras
A cacophony of blackberry, heather, rosemary and violet aromas.Silky smooth tannins with some lightly gripping on the finish. Black fruits and spicy notes.
St Emillion Grand Cru Terrasses 2014
80% Merlot, 20% Cabernet Franc. Cedery, soft, complex, mellow, smooth and stunning value. Claret doesn't get much better than this. Drinking perfectly now, but could cellar a few years if you are disciplined...
Gevrey Chambertin Vallet Freres 2015
Superb quality Pinot Noir from the best spot for Pinot on the planet. Made by the youthful (and eligible) Pierre Vallet (3rd generation). If drinking now then decant about half a day before or else keep for 5-10 years!