1 of each;
Cremant de Limoux, France
Aromas of candied fruit and hazelnut. A mouthful of generosity & creamy fruit.
Kotuku Sauvignon Blanc, New Zealand
Fruity, fresh and totally delightful.
Vergel Airen / Sauvignon Blanc, Spain
Old vine Airen and zippy Sauvignon marry well; lots of lees ageing; ripe peachy style; no oak.
Cline Viognier, USA
Rich, silky, opulent and fresh in the mouth with bags of finesse and apricot and peach melba flavours.
Thomas Goss Riesling, Australia
Lemons and limes in your face!
Cotes du Rhone White Clavel, France
Rolls around the mouth beautifully. Soft, fruity Viognier balances the body of the Grenache Blanc.
Amayan Cabernet Sauvignon, Argentina
Elegant, juicy, youthful- just like our Clare.
Ortola Organic Red, France
30% Syrah, 30% Grenache, 30% Carignan and 10% Mouvedre. Soft, juicy, spicy and delicious, Fantastic with wild boar!
Valpolicella Ripasso Castleforte, Italy
Full-bodied, spicy brew supercharged by soaking in the Amarone lees....
Esporao Colheita Red, Portugal
1st fully organic red from Esporao, Medium weight, brambly concoction of Touriga Franca and Cabernet Sauvignon.
Glenelly Cabernet Franc, South Africa
Very, very good indeed Cab Franc. Up there with the best we have ever tasted.
Colina Piatra Alba Red, Romania
Ripe dark fruits mingle with red pepper, chocolate, vanilla and mint all wrapped up in a well structured, mineral core. No blood in sight!