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Husband and wife team, Steven & Susie Anderson, grew up together in 90s Edinburgh. 20 years, a wedding and two children later they are running an award-winning charcuterie company in Leith. In 2017 they launched East Coast Cured, a family charcuterie company specialising in the production of dry-cured Scottish meats. East Coast Cured celebrates the very best of Scottish produce, sourcing meats directly from local farms, to create a range of outstanding Scottish charcuterie.

Manufacturer:
East Coast Cured
Results 1 - 4 of 4

East Coast Cured

East Coast Cured Fennel Salami 120g

This Fennel salami combines pork with toasted fennel ...

Sales price: £5.40
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East Coast Cured Hamper Selection

A delectable selection of four of East Coast Cured ...

Sales price: £25.00
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East Coast Cured Porcini & Truffle Salami 120g

Pork, porcini mushrooms and truffle oil to create this ...

Sales price: £7.80
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East Coast Cured Saucisson Sec 130g

The ultimate snacking salami, we like to cut Saucisson Sec ...

Sales price: £5.45
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