2 of each;
Stewart Brewing Cauld Reekie Stout, 6.2%, Edinburgh
Full bodied, with roasted malt, liquorice and molasses.
Harviestoun Brewery Old Engine Oil Stout, 6%, Alva
Velvety, bittersweet, roasty and smoky.
Williams Bros Midnight Sun Porter, 5.5%, Alloa
Roasty, chocolately, spicy with a wee bite of root ginger.
Cromarty Ghost Town Porter, 5.5%, Cromarty
10 malt porter with bags of dark fruit and chocolatey notes.
Pilot Mochaccino Stour, 5.5%, Edinburgh
Luxurious milk stout infused with cocoa nibs, vanilla, lactose and roasted coffee.
Barneys 'Not' Milk Stout (Vegan), 5.9%, Edinburgh
Lush dessert beer layering barley, vanilla and roasted coffee.