Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. Restrained and elegant.
According to Louis “Burgundy must not be fruity – this is no good for great wine …. Short cask ageing and early bottling are the denaturing of real Burgundy … only a long period in wood, followed by a long period in bottle will produce finesse, breed and elegance”.
15-20 months in oak