Search Results for: "barrel fermented"

…the richness of a Southern Spanish brandy but with a much welcomed softness from the 5 years of barrel ageing in old sherry casks. Makes for a unique after-dinner digestif!…

HAUTVILLERS. Oak barrel matured Champagne. Very rich but dry and textural. GRAPE Chardonnay, Pinot Noir CLOSURE Cork REGION Hautvillers VEGETARIAN No VINTAGE NV VEGAN No ABV 12.5% ORGANIC No  …

Munich, Germany: Brewed to the 300 year old recipe of the Paulaner monks, this bottom-fermented doppelbock has characteristically malty and toasted bread flavours.    …

TEMPEST GRACELAND PILSNER 4.8% 44CL CAN Clean, crisp pilsner from Kelso cold-fermented with noble German hops. Light floral and citrus notes….

Merseguera, a fascinating indeginous grape and amazingly expressive. Part aged on its lees and part fermented in oak creates lovely citrus fruit with salty nuttyness along with grapefruit, fennel, mint…

HERMANUS, SOUTH AFRICA: Fermented in stainless steel, with a short maturation on the lees. Vibrant in the glass, brimming with minerality, freshness and vitality. Compliments Bouchard’s oaked Chardonnays very well…

6.2% Abv Brouwerij Verhaeghe. Belgium. A Belgian top fermented ale made from a blend of 8 to 18month old beers with careful maturation in oak casks….

A hugely popular choice. A gorgeous peaches-and-cream ripe, rich white made from albino Tempranillo grapes. Fermented and aged in French oak for 6 months. With a gloriously rich yet not…

A classic Syrah, fermented with the wild yeast naturally occurring on its skins. black pepper corn spiced bramble fruit, earthy undertones and subtle meaty character. Made by Waterkloof Estate. GRAPE…

JALISCO, MEXICO. Small batch tequila with complex flavours of vanilla, cinnamon and sweet, baked agave. This silky and beautifully balanced tequila has been barrel aged for 8 months and 8…

Late Bottles Vintage (LBV) doesn’t require decanting as the sediment drops in the barrel rather than the bottle. It also matures faster in barrel hence is earlier drinking than “normal”…

…DI VALTER SCIAPO FIANO, ITALY CAMPANIA. Utterly gorgeous fiano fermented in (one) large barrel. Inense, grippy, textural and fabulous. It is the business. DOMAINE DES TOURELLES VIEILLES VIGNES CINSAULT, LEBANON…

…and dry figs. Subtle and complex aromas of vanilla, liquor chocolate and tobacco from the barrel ageing. Supple, ample, expressive, with plenty of fruit flavours and perfectly integrated wood, making…

Tempranillo, Graciano and Mazuelo aged in barrel and bottle for like ages! Bright, deep ruby red in colour. Aromas on the nose show ripe red fruit with elegant roasted cocao…

Lovely Fronsac red from 100% Merlot, lots of creamy dark fruit with earthy, coffee notes, ripe and very drinkable. 15% is matured in barrel for a minimum of 3 years…

Seriously decent kit; decadent texture from partial barrel ageing, this is a lovely creamy chenin blanc with balancing tangerine and peach fruit. Learn more about the pays d’Oc wine region….