BORGIA GARNACHA 2022

£8.35

Campo de Borja. One of the best value wines around, juicy, supple fresh Spanish Garnacha.

Only 17 left in stock

SKU: 00431 Categories: ,

Description

Juicy Spanish Garnacha filled with brambles cherry fruit and fresh redcurrants, generous, easy drinking wine. Supple tannins are balanced by good acidity and blackberry notes, with a hint of licorice and black pepper.

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GRAPE Grenchae CLOSURE Screwcap
REGION Campo de Borja VEGETARIAN Yes
VINTAGE 2022 VEGAN No
ABV 14.0% ORGANIC No

 

DRY     *________|________|________|________|     SWEET

LIGHT     |________|________*________|________|     FULL BODIED

NO OAK     *________|________|________|________|     OAKY

 

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Additional information

Bodegas Borsao

The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.Grapes are sourced from over 375 member growers covering 2,400 hectares – nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.The climate is rather severe and arid, with hot dry days, and cool nights – which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals – as outstanding examples of easy-to-drink inexpensive wines – as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.

Production

Garnacha grown on alluvial soils in the foothills of the Moncayo mountain. Grapes are typically harvested in the first two weeks of October. Temperature controlled fermentation takes place in stainless steel at 22ºC – 25ºC, with a 15 day maceration period.

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