Description
Perthshire Is Celebrated For Producing The Most Flavoursome Soft Fruit, And These Raspberries Come From A Family-Owned Farm In Alyth, Blairgowrie.
The Fruit Is Picked At Peak Ripeness To Ensure The Perfect Balance; Promising Just The Right Amount Of Sweetness To Balance The Fruit’s Natural Tartness.
Infuse The Freshly-Picked Fruit Into The Classic Edinburgh Gin Along With Sugar, Leaving The Berries To Macerate For A Month To Extract Maximum Flavour.
Delicious Served Simply Over Ice, Or Added To Soda Water With A Twist Of Lemon To Enhance Its Summery Sweetness. It’s A Perfect Addition To Dry Prosecco,
Ramblin’ Raspberry Rose Cocktail. Raspberry Liqueur Shaken Together With Edinburgh Gin, Lime Juice And Muddled Fresh Raspberries, Then Top With Rose Lemonade.
Reviews
There are no reviews yet.