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Curico Valley. Juicy and intense super tasty cabernet full of dark cherry, strawberry, cedar, licorice, roasted nuts and toast. Vegan.
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You will like this. Amazing Cabernet. Really classy fine red wine from the Santa Alba folk. Juicy, intense and super tasty, full of dark cherry, strawberry, cedar, licorice, roasted nuts and toast.
| GRAPE | Cabernet Sauvignon | CLOSURE | Cork |
| REGION | Curico Valley | VEGETARIAN | Yes |
| VINTAGE | 2019 | VEGAN | Yes |
| ABV | 14% | ORGANIC | No |
DRY |________*________|________|________| SWEET
LIGHT |________|________|________|________* FULL BODIED
NO OAK |________|________*________|________| OAKY
| Vina Requingua | Viña Requingua, which in Mapuche means ´Corner of the Winds’, traces its origins back to October 6th 1961, when the vineyard was founded by Santiago Achurra Larraín and the story of the vineyard began. Wine making is led by the very talented Benoit Fitte who, after moving from his native Cognac nearly 30 years ago has been at Vina Requinga for over 20 of them. |
|---|---|
| Production | 18-20 days maceration with cold pre-fermentative maceration for four days at temperatures below 10°C. Fermentation starts with active dry yeast (Bayanus) developing at 25°C to 28°C (77° to 82° Fahrenheit), with traditional pumping-over and punching. 85% of the wine was aged on its lees for six months in contact with French oak and micro-oxygenation; the remaining 15% was aged for eight months in French and American oak barrels |
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