Description
ISLAY: Islay’s famously farm to bottle focused distillery. Matured in ex-bourbon barrels and Oloroso Sherry butts, resulting in a well-balanced flavour profile, with highlights of vanilla biscuits, light fruit and wafts of warm peat smoke.
https://www.kilchomandistillery.com/#section2
From their site: “It is here, in the fields surrounding the distillery, where we can grow up to 440 tonnes of barley each year. Sown each Spring, once Islay’s 50,000 geese have migrated, our farm team care for the barley over the summer months before harvesting in early September. Harvest time represents the start of the whisky-making process which sees our Kilchoman grown barley malted, distilled, matured and bottled here at the distillery, eventually becoming Islay’s only Single Farm Single Malt Scotch Whisky.”
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