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Montresor Urban Park Appassimento Rosso, Edinburgh, Scotland

URBAN PARK MONTRESOR ROSSO 2019 *OFFER*

Original price was: £13.30.Current price is: £11.75.

Mini-Amarone, dried grapes, 6 months oak, smooth cherry chocolate richness, very, very lush, mouth-filling & pleasing.
14% abv
Vegan

In stock

SKU: 1061 Categories: , ,

Description

A Mini-Amarone (Appassimento Rosso) made from dried grapes and 6 months in oak. Smooth, light chocolate cherries, bramble liquor, cranberry and a lovely acidity that really allows you to knock back a glass or two.

GRAPE Corvina, Corvinone, Rondinella CLOSURE Cork
REGION Veneto VEGETARIAN Yes
VINTAGE 2019 VEGAN Yes
ABV 14% ORGANIC No

 

DRY    |________*________|________|________|     SWEET

LIGHT    | ________|_______|________|_________*    FULL BODIED

NO OAK    |________|________|________*________|     OAKY

What is an Appassimento wine 

More to choose from here

Great with barbecues, slow-cooked and caramelised meat dishes, or strong-flavoured cheeses.

 

 

Additional information

Giacomo Montresor

One of Verona’s historic houses, founded by Giacomo Montresor in 1892, with a reputation built on high quality, affordable Valpolicella and Amarone. In recent years the range has grown steadily with vineyards being developed in Friuli and northern Veneto, around Conegliano.The winery was family-owned until 2018 when Montresor was acquired by Cevico, a co-operative group based in Emilia Romagna, with 2 highly regarded Veneto co-ops as co-investors. Since then a major investment programme has transformed the company – with modern production facilities and a new winemaking team rejuvenating quality across the board, while access to high quality grapes from the Veneto co-owners has enabled some excellent new wines to be developed.
Production

Produced from Corvina, Corvinone and Rondinella grapes harvested from hillside vineyards north of Verona. 'Appassimento' refers to the process by which the grapes are dried for a few months before being pressed and vinified – this technique is more common in the Veneto than elsewhere in Italy. In this instance the grapes are dried for 30 days before vinification, and the wine spends 6 months in oak. The resulting red is rich with some residual sweetness.

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