Description
Munich, Germany: Brewed to the 300 year old recipe of the Paulaner monks, this bottom-fermented doppelbock has characteristically malty and toasted bread flavours.
£2.65
7.9% abv
Munich, Germany. This double bock is a bottom-fermented beer and has been brewed in almost exactly the same way since the end of the 18th century. It combines the most delicate of hops and dark barley malt to give a strong, characteristically malty taste and an inviting, gleaming copper colour
BOTTLE
Only 22 left in stock
Munich, Germany: Brewed to the 300 year old recipe of the Paulaner monks, this bottom-fermented doppelbock has characteristically malty and toasted bread flavours.
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