Description
Amarone Montresor
The Italian sweetheart. Heady, dried fruit explosion of a wine, thick and glossy. Full of rich, dense dark berry fruit with classic raisiny character- lovely!
| GRAPE | Corvina, Rondinella, Molinara | CLOSURE | Cork |
| REGION | Veneto | VEGETARIAN | Yes |
| VINTAGE | 2018 | VEGAN | Yes |
| ABV | 15.5% | ORGANIC | No |
DRY |________*________|________|________| SWEET
LIGHT |________|________|________|________* FULL BODIED
NO OAK |________|________|________*________| OAKY
Amarone is a wine made from partially dried grapes in the Valpollicella region of Veneto surrounding Verona. The grapes are racked after harvest and dried until at least 1st December which is around 2 months after harvest. This process known as appassimento, shrivels the grapes concentrating the juice before they undergo a slow press and fermentation. Oak aging is required for a minimum of 2 years before bottling, equating to heady, complex wines. Try Amarone Montresor with slow cooked earthy stews of venison, pumpkin or mushroom.
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