RIOJA VEGA CRIANZA MAGNUM 2020

VITICULTURE
This wine comes from vineyards over 20 years old. The planting of our vineyards was made following quality criteria, seeking low yields and small-berry bunches. Therefore, the density of plantation is very high (4,000 plants per hectare, according to a plantation frame of 2.5 x 1 metre), low-vigour grafting, Guyot training for higher vegetation, trickle irrigation managed in order to guarantee a good harvest with a certain hydric stress for higher quality grapes.

WINEMAKING PROCESS
Alcoholic fermentation for 6 days at 28ºC. Maceration in contact with the skin for 5 days . After devatting, malolactic fermentation took place.
12-month ageing in American oak barrels followed by a year bottle ageing.