Description
Full-bodied and flavoured auburn classic Scottish heavy, with malt and dried fruit on the nose and a smooth and creamy texture. It drinks as a full-bodied malty ale with a smooth and creamy texture.
This product will need to settle for 24 hours before serving. Once the beer has settled it cannot be moved and the beer will be good for 5 days. It should be stored and served around 12 degrees.
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